Healing Weeds - Getting a closer contact with the healing world of herbs and wild plants.

Showing posts with label fever. Show all posts
Showing posts with label fever. Show all posts

Monday, June 24, 2013

Elder

Sambucus nigra
NL: Vlier / F: Sureau Noir

Elder is a great pioneer shrub or small tree that can come to help when replanting woodlands or in a forest garden project. It grows very quick, it is resistant and helps to shelter and support larger, slow-growing trees, protecting them from harsh weather. It is a great garden-guardian, protecting the neighboring plants against undesirable insects. 

Elder leaves can be prepared in a decoction to be used as  insect repellent spray as well as to treat plants from fungal infection, leaf rot and powdery mildew. It improves fermentation of compost piles when growing near it. In fact, the plant can activate composting processes when added to compost heaps.

The only edible parts of the plant are the flowers and the very ripe berries, like in when they are really dark purple-black. Even then, the berries are safer to be consumed when cooked, as the possible traces of cyanogenic substances are then destroyed by cooking. Red-brownish berries should absolutely be avoided. All other parts of the plant, leaves, twigs, stems, contain poisonous cyanide-containing substances.


Medicinally speaking one could write an entire treatise on the possible healing applications for elder. Its most popular use is as anti-inflammatory and expectorant, used to treat coughs, common cold, flu, bronchitis and various affections of the respiratory tract. It also helps to relieve fever that might result from these conditions. Both flowers and berries are common ingredients of herbal anti-cough syrups. 

An infusion of the flowers is also used in cleansing cures, as general tonic and to treat eye inflammation. For its great emollient and astringent properties, the flowers can be used in various creams and lotions to help heal skin problems, burns, wounds, itchiness. Elderflowers are also part of some natural beauty creams.

Elderflowers are popularly used to prepare refreshing beverages in many countries. I love making my own elderflower lemonade by soaking the flowers with mineral water in a covered glass container exposed to sunlight (when available, otherwise, just at the window waiting for the sun to show up) for an entire day and one evening (24 hours). Then I strain it with a coffee filter, add freshly grated lemon zest and lemon juice and sweeten it with stevia. I leave it cool down in the fridge for a few hours before drinking it and I make sure it is consumed within two days. The flowers (only the flowers, not the stems!) from the strained drink I try to use in other culinary creations, not to waste these precious nature gifts.


Want to know more about elder? Check out the links below:








Wednesday, April 24, 2013

Cowslip


Primula veris (or P. officinalis)
NL: Echte sleutelbloem / F: Primevère officinale

This precious herb was once an abundant perennial, widely harvested at springtime for food and for its highly praised medicinal properties. This was before current farming practices took over most lands. 

Young leaves and flowers are nutritious additions to salads and smoothies. The leaves can also be added to enrich soups and stews. 

Its leaves, before flower








Flowers, leaves and root have been used since ancient time as sedative, nervine, diaphoretic, anti-inflammatory, expectorant and antispasmodic. That means that it may help to treat spasms, cramps, asthma and other respiratory conditions, insomnia, fever, bruises and to ease painful conditions.

Simply another amazing plant!!

  Here is a nice super short video to help you to recognize Cowslip:

More on Cowslip:

Goosegrass

a.k.a. Cleavers or Bedstraw
Galium aparine

NL: Kleefkruid / F: Gaillet gratteron

Goosegrass is known in the herbalist’s world as a blood purifier, an essential ingredient of any good herbal detox mix, or spring cleanser formula. Due to its detoxifying as well as diuretic properties, it is employed to treat a series of ailments such as wounds, skin inflammations, ulcers, eczema and even psoriasis. 


The detoxifying work of goosegrass seems to be partly linked to its ability to the cleanse lymphatic system. In popular medicine it is said to help to heal various glandular disorders, including tonsillitis, hepatitis and even some thyroid disorders.

Its aerial parts are also astringent, tonic, depurative, vulnerary. It is also antiphlogistic and febrifuge, making it a helpful herb to include in conditions that involve fevers.

Some herbalists claim that goosegrass is more effective when its fresh juice is used.

In principle the plant is edible, preferably its young shoot tops, collected in spring time. Its seeds lightly roasted seem to make a good coffee substitute. 


Attention: The sap of the plant can cause severe skin irritation in sensitive people.


More on this herb: