Curly Dock

Rumex crispus

 NL: Zuring / F: Oseille

Most plants of the Rumex genus, docks and sorrels, are edible, rich in protein, vitamins A and C, bioflavonoids, iron and magnesium. But most of them also contain varying levels of tannins and oxalates. For that reason, in their raw form, they should be eaten moderately. They can be freely consumed when boiled 2 to 3 times, changing its cooking water. 

Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb. All parts of the plant can be used but the strongest properties are found in the roots. For that, the root is harvested early in spring - or early autumn - and dried for further use. 

The cleansing actions from various Rumex species are partly explained by its stimulation of digestive secretions, which have a mild laxative effect and help to eliminate waste. Yellow dock also promotes the flow of bile from the liver and gallbladder, which improves the absorption of nutrients. The extensive list of conditions that have been reported to be treated using yellow dock roots include: rheumatism, fevers, liver problems, hemorrhoids, swollen lymph glands and constipation. Recently it has been studied as an auxiliary in the treatment of cancer and bacterial infections.

As a first aid herb, the powder of the dried root can be used in poultice, applied topically to heal wounds, skin inflammations, itching, eczema, etc. This powder has also been used traditionally to treat gingivitis and toothaches. 

It works well in cleansing formulas when combined with burdock roots.

Dock leaves are a traditional remedy for the sting of nettles. Curiously, curly dock and common nettle are often found growing in the same environment.

Dock is also used as compost enhancer, to speed up bacterial activity and thus shorten the time needed to get the compost ready.

More on the healing properties of Yellow Dock:

Herbal Treatment Remedies: Yellow Dock Root

And here's a complete course on this plant:

Survival Plants Memory Course: Rumex crispus

In the beginning of the following video you get some tips on identifying and using Curly Dock:

Sergei Boutenko: Wild Food Foraging

Goosegrass

a.k.a. Cleavers or Bedstraw

Galium aparine

NL: Kleefkruid / F: Gaillet gratteron

Goosegrass is known in the herbalist’s world as a blood purifier, an essential ingredient of any good herbal detox mix, or spring cleanser formula. Due to its detoxifying as well as diuretic properties, it is employed to treat a series of ailments such as wounds, skin inflammations, ulcers, eczema and even psoriasis. 

The detoxifying work of goosegrass seems to be partly linked to its ability to the cleanse lymphatic system. In popular medicine it is said to help to heal various glandular disorders, including tonsillitis, hepatitis and even some thyroid disorders.

Its aerial parts are also astringent, tonic, depurative, vulnerary. It is also antiphlogistic and febrifuge, making it a helpful herb to include in conditions that involve fevers.

Some herbalists claim that goosegrass is more effective when its fresh juice is used.

In principle the plant is edible, preferably its young shoot tops, collected in spring time. Its seeds lightly roasted seem to make a good coffee substitute. 

Attention: The sap of the plant can cause severe skin irritation in sensitive people.

More on this herb:

Galium aparine - PFAF

Bedstraw / Cleavers - Maria Treben Herbs

Flora of the Netherlands: Cleavers - video to help you identify this plant