Herb Robert

Geranium robertianum

NL: Robertskruid
F: Géranium Herbe à Robert

Geranium robertianum grows spontaneous and abundantly in many gardens. Some people keep wondering about its edibility, since there is not much to be found about it in books on edible wild plants. Its less than appealing taste seems to be at least partly responsible for its absence in culinary creations. In survival situations, where one would need to live on what’s available, this plant could be a real asset, since it is rich in essential nutrients such as calcium, iron, magnesium, potassium, vitamins A, C, etc. It is also rich in the element germanium, which has antioxidant activity, helps to strengthen the immune system and is essential to providing energy and oxygen to the cells.

Even though this little plant does is no longer so popular among modern herbalists, it used to be highly praised in old times. Nicholas Culpeper used it for kidney stones and skin irritations. 

Its leaves, stems and roots can be used as astringent to stop nosebleeds, diarrhea and to reduce excessive menstrual flow. 

It has also antibiotic, antiviral and antiseptic properties, making it a handy anti-inflammatory herb to disinfect wounds and to help healing toothaches, sore throats, mouth ulcers and a wide range of skin ailments. 

Recent research has suggested an extract of the leaves can help reduce blood glucose levels, being useful in the treatment of diabetes. 

More information on Geranium robertianum:

PFAF: Herb Robert

Here is a nice photographic tour on this plant, much better than my own attempts:

Geranium robertianum